Sage, onion, sausage and chestnut stuffing for your Christmas dinner
Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Sage, onion, sausage and chestnut stuffing for your Christmas dinner. In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Take 210 x g sage and onion stuffing mix (or dry bread crumb)
  2. Take 425 ml boiling water
  3. Prepare 1 x large white onion
  4. Get 2 x apples grated
  5. Make ready 1 x small bunch sage (or other herb of your choice)
  6. Take 440 x g sausage meat
  7. Take 40 x g butter
  8. Take 200 x g chestnuts
  9. Prepare to taste salt and pepper

There is good seasoning and the flavours work well together but testers wanted more body to this fragile stuffing. Slow Cooker Sausage and Sage Stuffing. The recipe starts with two boxes of stuffing mix (we used Stove-Top brand chicken stuffing but other brands will work too) and then zhuzhed it up by adding some browned pork Italian sausage, a little onion. A flavorful stuffing is absolutely necessary to your holiday dinner.

Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
  2. Sweat onions but don't brown then add to the bread mixture and stir
  3. If using sausages score and remove the skin, pick the sage leaves and then chop.
  4. Combine sage with stuffing mix, grate the apple and add that, mix
  5. Add the sausage and mix followed by the chestnuts
  6. Season with salt and pepper then form into a baking dish
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

Pork sausage, onion, celery, rosemary, and sage gives this stuffing a distinct taste that's still similar to the old fashioned stuffing you grew up with. Meanwhile, the cubed French bread absorbs all these flavors and gives the dish its buttery and crispy texture. To cook in turkey: Stuff as directed. Would Christmas dinner be complete without stuffing? Accompany your Christmas dinner with these scrumptious stuffing recipes.

So that’s going to wrap it up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!