Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas gugelhupf!!!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Gugelhupf!!! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Christmas Gugelhupf!!! is something which I have loved my whole life.
A light and airy alternative to heavy Christmas cakes and puddings. A popular sweet treat in northern Europe, we love its distinctive circular shape and how it accompanies a mug of hot, frothy matcha green tea perfectly. Impress your friends and family this yuletide season with our Christmas gugelhupf recipe.
To get started with this recipe, we must prepare a few components. You can have christmas gugelhupf!!! using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Gugelhupf!!!:
- Prepare 200 g butter
- Prepare 160 g powder sugar
- Make ready 560 g flour
- Prepare 1 lemon's skin
- Take 2 vanilla sugar (20g in total)
- Make ready 2 baking powder (24g in total)
- Take 8 eggs
- Prepare chocolate
- Make ready fresh fruits
- Prepare candied fruits
- Get raisins
Remove from heat, and stir in butter, granulated sugar, vanilla, and salt. Place the raisins in a small bowl, pour the rum over, cover and leave in a cool place overnight. Place the yeast in a food mixer with the flour. I never visit a country without sampling their baking.
Steps to make Christmas Gugelhupf!!!:
- Separation egg whites and egg yolks
- Separation egg whites and egg yolks
- Add vanilla sugar, lemon skin and butter and then mix
- Add raisins, candied fruits and chocolates and then mix
- Add salt into egg whites and whip until soft peaks form
- Add half of the flour and baking powder and mix, repeat it with the rest of the flour and baking powder
- Add half of whipped egg whites and then mix, and try it again with the rest of whipped egg whites (with the fresh fruits (option))
- Coat a circular bundt mold with butter and yellow grits
- Pour the dough in the mold
- Bake it in the oven, at 180 °C, for 1 hour
- Youtube video; https://youtu.be/xLVE2p_v-nU
I visit bakeries, and enjoy everything from French croissants and hearty German breads, to Indian naan breads and bagels in Brooklyn, Montreal, and Jerusalem. Essentially, gugelhupf (or kugelhopf) is a yeast or sponge cake served with caster sugar sprinkled on top. Its characteristic form comes from the peculiar high creased cake form with a tube in the middle. What makes it taste special is the chopped orange or lemon peel used in the dough. Among the most popular varieties are cakes with raisins or.
So that is going to wrap this up for this special food christmas gugelhupf!!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
