Sausage and sweet potato bake
Sausage and sweet potato bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and sweet potato bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and sweet potato bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage and sweet potato bake is something which I’ve loved my entire life. They are fine and they look fantastic.

Place potatoes, onions and apples into ziploc bag. Pour in olive oil and all seasoning (more or less of these taste.). Shake bag until everything is coated well.

To begin with this recipe, we must first prepare a few components. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and sweet potato bake:
  1. Prepare 3-4 left over cooked sausages
  2. Get 1 sweet potato, peeled and chopped into chunks
  3. Take 1 red onion, peeled and sliced
  4. Make ready 1 brown onion, peeled and sliced
  5. Get 4 cloves garlic
  6. Take 6-8 mushrooms, peeled and quartered
  7. Make ready 1 yellow pepper, de-seeded and chopped into chunks
  8. Get 10 plum or cherry tomatoes, halved
  9. Make ready 2-3 tbsp olive oil
  10. Make ready rosemary - fresh or dried
  11. Get 1/2 tsp brown sugar or honey
  12. Get 1 tbsp balsamic vinegar
  13. Get 200 g tinned chickpeas, drained
  14. Prepare 50 g feta, crumbled
  15. Make ready Handful grated or fresh mozzarella (optional)

Return skillet to heat; add reserved fat, mushrooms, and onions; and cook until onions are soft. In prepared baking dish, layer half of sweet potato mixture, half of sausage, and all apple slices. Stir together a handful of simple ingredients in one dish and pop it in the oven. Your kitchen will smell amazing and your tastebuds will be happy!

Steps to make Sausage and sweet potato bake:
  1. Put all the chopped veg into a large ovenproof dish.
  2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
  3. Add the chopped sausages and mix into the veg
  4. Cover the dish with foil and cook for an hour on 180°c
  5. Remove from the oven and stir well. Add your chickpeas and feta and stir again
  6. Return to the oven for 20 minutes without the foil.
  7. Serve in warm bowls with some crusty bread

I substituted kielbasa for the chicken sausage, added two chopped onions to the recipe. Omitted the honey mustard and seasoned with a drizzle of good EVOO, salt, pepper, tsp of fennel seed, and a squeeze of fresh orange juice and a tsp of brown sugar on the apples. A really quick, easy and budget friendly stove top recipe, suitable as a weekday meal or a gathering! Fantastic flavors using lovely fresh ingredients. Options for slow cooker and multi cooker too.

So that is going to wrap this up with this special food sausage and sweet potato bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!