Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Are you looking for a roasting recipe? Eggs - Eggs create body and substance and bind things together. Butter - A yummy ingredient in so many baked goods.
Fruit Cake (the Easy Way!) Sugar Free is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit Cake (the Easy Way!) Sugar Free is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Take 500 grams mixed fruit
- Prepare 2 cup plain (all purpose) flour or any flour to suit your allergy
- Make ready 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
And as an added bonus it's cholesterol free as well. There's really nothing bad for your health in this cake. Stir egg yolks (optional) and soda into fruit mixture. Whip egg whites stiffly in large bowl.
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
Fold in fruit mixture, then fold in flour, making a firm mixture. Cover the hot cake with foil and allow to cool in the pan. This cake will keep for a week in the fridge in an airtight container or individual slices can be frozen to defrost and enjoy later. Tropical Tea Fruit Cake, Fruit Cake, Easy Fruit Cake Recipe - Non Alcoholic Christmas Fruit Cake Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.
So that is going to wrap this up with this special food fruit cake (the easy way!) sugar free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
