Leftover Christmas Cake Rum Balls
Leftover Christmas Cake Rum Balls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover christmas cake rum balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Christmas Cake Rum Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Christmas Cake Rum Balls is something which I’ve loved my entire life.

I had enjoyed Christmas special Rum Balls every year since then till I left Kolkata. Traditionally Christmas Rum Balls are made of leftover Christmas Fruit Cake, chocolate and dark Rum. Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover Christmas Cake Rum Balls:
  1. Make ready 360g, Cake: I used leftover of Christmas Fruit cake
  2. Make ready 85g Chocolate, chopped
  3. Prepare 70 ml Dark Rum:
  4. Make ready 1 tsp Rum essence:
  5. Prepare as required Chocolate for dipping
  6. Take as required White chocolate for garnish

Thaw the frozen leftover fruitcake on the counter overnight. Slice in thick slices, then crosscut into small pieces, random-sized. Cut enough to make a few cups. Soak the Christmas cake in liquid, just enough to moisten … use milk, half and half cream or even boiled cooled water.

Instructions to make Leftover Christmas Cake Rum Balls:
  1. Crumble cake pieces in food processor or by hands.
  2. Transfer the crumbs in a large mixing bowl.
  3. Melt chocolate in microwave at full power.
  4. Whisk with spatula until entire chocolate is melted nicely.
  5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
  6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
  7. Form medium sized balls.
  8. Take a bowl melt chocolate for dipping.
  9. Dip balls in melted chocolate.
  10. Take them on tray.
  11. Freeze them for 10mins.
  12. Decoration them with melted white chocolate.

Drizzle a teaspoon of maple syrup into the moist cake pieces. Sprinkle over a pinch of cinnamon. Place cake into your mixer or food processor and let it run into you have small cake pieces. Add Jelly and Rum Essence and continue mixing. Add cocoa powder and mix until the dough has a smooth consistency.

So that is going to wrap it up for this special food leftover christmas cake rum balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!