Christmas swirl cookies (eggless)
Christmas swirl cookies (eggless)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas swirl cookies (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

HOW TO STORE EGGLESS CHRISTMAS COOKIES. HOW TO FREEZE EGGLESS CHRISTMAS COOKIES DOUGH. Just roll them into balls, and freeze.

Christmas swirl cookies (eggless) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas swirl cookies (eggless) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas swirl cookies (eggless) using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Christmas swirl cookies (eggless):
  1. Take 1 cup Butter (chilled and cubed)
  2. Prepare 3/4 th cup icing sugar
  3. Make ready 3 cups All Purpose Flour/Maida
  4. Make ready 1/4 tsp Salt
  5. Prepare 2 tbsp Water
  6. Get 1 tsp Vanilla Essence
  7. Take 1/2 tsp Peppermint Essence
  8. Make ready 1-2 drop green Food Colouring(gel)
  9. Prepare 1-2 drop red Food Colouring(gel)
  10. Get As needed Colourful sugar balls
  11. Make ready As required sugar to sprinkle on cut cookies

Sky is the limit when it comes to dressing it up. Christmas or winter themed sprinkles, colored sugar, frosting, icing and so much more to transform an ordinary plain white cookie into something fabulous. I already have an eggless sugar cookie recipe here. Vanilla Chocolate Swirl Cookies - a fun slice and bake cookie in a pinwheel design.

Steps to make Christmas swirl cookies (eggless):
  1. Using the hand mixer beat together butter and icing sugar until combined.
  2. Mix together salt and flour, keep aside.
  3. Once butter and sugar are combined, add a tbsp of water and combine.
  4. Then add the flour mixture in 3 batches. That is add 1/3 of flour mixture, mix until you see no dry bits of flour. Scrape the bowl down and add other 1/3 of flour mixture. Repeat the process until all the flour is mixed in.
  5. Finally, add in the remaining water and vanilla essence. Mix until everything comes together to a dough. Do not over-knead the batter.
  6. Take the dough out and divide into three equal portions.
  7. For Peppermint Dough: Take one portion of the dough and add the green food colouring. Also add peppermint extract and combine until the colour is evenly mixed.
  8. Once the colour is evenly mixed transfer the dough onto a parchment paper Roll out into a rectangle shape.
  9. Transfer the parchment paper to a baking tray and let it chill in the fridge until you work on the remaining 2 portions.
  10. For Plain Dough: To the second portion do not add any colour. Leave it blank just roll it down to same sized rectangle as peppermint dough.
  11. Now place this parchment with the plain (colourless) dough on top of our previously rolled peppermint green dough and put it back in the refrigerator.
  12. For red dough: To the final portion of dough add red food colouring and mix until the colour is evenly mixed.
  13. Repeat the process of rolling out and placing the parchment on top of the white plain dough now.
  14. For layering and Rolling the cookie dough: Now take the red dough along with the parchment on top of a flat surface.
  15. Place the white cookie dough on top of the red one with the non-parchment side dough sticking on to the red dough.
  16. Gently remove the parchment paper and place the green dough again non-parchment side touching the plain dough.
  17. Once they are soft to roll, gently, starting with one of the straightened sides, roll the dough into a log shape (like a swiss roll cake) until you reach the other dough edge. Use the parchment paper to lift the dough to get it started.
  18. Sprinkle the coloured sugar balls on the roll and cling wrap it. Let this chill in the refrigerator for 30 mins.
  19. Once chilled using a serrated knife make even cut to have the beautiful holiday swirl cookies. Sprinkle some sugar on the top of cut cookies for some crunch.
  20. Place them on a baking tray lined with parchment paper and bake in a preheated oven of 180°C for 13-15 mins until the base turns light golden brown in colour.
  21. Serve the cookies once cooled properly.

Let me show another of favorite easy cookie recipe with a fun swirl design. All recipes with step by step pictures. See more ideas about egg free christmas cookies, egg free cookies, tray bakes. In a large bowl, mix together butter and sugar until light and fluffy. Mix in egg, vanilla, and salt.

So that is going to wrap it up for this exceptional food christmas swirl cookies (eggless) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!