Christmas tree chocolate cake (No bake)
Christmas tree chocolate cake (No bake)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas tree chocolate cake (no bake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This No Bake Pandoro Christmas Tree Cake is perfect. This makes an impressive centrepiece, feeds at heaps of people and tastes delicious! I'm sure you've seen the Pandoro Christmas Tree before but with a filling (similar to my cannoli cake frosting ) of ricotta and mascarpone there is no cooking involved with this recipe and you can make it.

Christmas tree chocolate cake (No bake) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Christmas tree chocolate cake (No bake) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have christmas tree chocolate cake (no bake) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas tree chocolate cake (No bake):
  1. Make ready 100 gm chocolate compound
  2. Make ready 1 cup chocolate biscuits
  3. Get 1 cup plain biscuits
  4. Make ready 1/2 tsp vanilla essence
  5. Prepare 1/2 cup chopped roasted almonds and cashew nuts
  6. Get 1/4 cup milk

Break pretzel sticks in half and dunk the end in some melted dark chocolate flavour cake covering to stick them to the wide edge of the brownie slices. Drizzle melted dark chocolate flavour cake covering over the top. Beat softened cream cheese until light and creamy. Add sugar and mix until sugar dissolves and the mixture are creamy and smooth.

Instructions to make Christmas tree chocolate cake (No bake):
  1. Melt the chocolate compound either by double boiler or by microwave it for 1 minute.
  2. Then mix milk in it and mix it well.
  3. Break the biscuits and mix them in the melted chocolate along with essence and roasted dry fruits.
  4. Make star shapes with the help of a cookie cutter and place them in the refrigerator for 2 hours.
  5. Then place them like Christmas tree and serve.

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