Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Christmas Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Christmas Cake is something that I have loved my whole life. They are nice and they look fantastic.
Creamed spinach is a Southern comfort food in and of itself, but when you make it as a casserole with crispy fried onions on top, you have a heart-warming dish perfect for the holidays. Another great thing about this recipe is that you can prep it. Creamed spinach is exactly what it says it is, wonderfully nutrient-rich spinach leaves wilted in a gorgeously silky cream sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach christmas cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Christmas Cake:
- Take 1/2 cup flour
- Prepare 1/2 cup wheat flour
- Get 1/2 cup sugar
- Prepare 1/2 cup butter
- Prepare 1/4 cup curd
- Get 1/2 cup milk powder
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/2 tsp Vanilla essence
- Take 200 gram spinach
- Prepare 2 tbsp cream for decoration
- Get 1 1/2 tbsp mixed nuts
Since this spinach dip is made slightly different, the spinach dip Christmas Tree will come out ok. The best way to eat the Christmas Tree Bread is to reheat it in the oven. This will warm it while drying up the dip. How to Serve Christmas Bread Spinach Dip Tree.
Steps to make Spinach Christmas Cake:
- Boil the spinach and make smooth paste of it
- Mix all dry ingredients and strain it with a strainer
- Mix butter and sugar until creamy then add curd milk powder spinach paste and vanilla essence and mix well
- Then mix the dry ingredients and mix it lightly
- Grease the baking container with the butter and pour the batter into it
- Preheat the karahi or cooker filled with some salt & place the baking tin in it at low medium flame for 50 minutes.
- When it gets baked check it with a toothpick if it comes out dry this means your cake is baked.
- Let it cool. After cooling cut it into 3 layers with the help of thread then use star shaped cookies cutter for making tree as given in the picture
- Place the biggest piece then smaller and at last the smallest one and decorate it with cream or nuts of your choice
Once you have made and baked the spinach dip tree, you will want to serve it warm. Puff pastry and a spinach dip filling make for a buttery pull-apart bread that's festive in both shape and flavor. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
So that’s going to wrap this up with this exceptional food spinach christmas cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
