Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cod with veg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner. Serve my baked cod with wild brown rice for a light dinner that will still fill you up.
Baked Cod with veg is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Cod with veg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked cod with veg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Cod with veg:
- Get 150 g cod
- Take 1 small carrot
- Take 1 cup black fungus
- Make ready 1/2 lemon (juiced)
- Make ready 1/2 teaspoon salt
- Prepare 1 tbs black pepper
- Prepare 1/2 tbsp thyme
This Baked Cod and Vegetables recipe is so easy! You can use any White Fish in this recipe, but I prefer fresh Atlantic Cod. Cod is very versatile and easy to cook fish. While Tilapia is cheaper and one most consumed fish in United States, its farmed and grown in China.
Instructions to make Baked Cod with veg:
- Marinate cod with salt, pepper, and lemon juice.
- Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
- Spread on aluminum foil or baking sheet and bake for about 55 minutes
Foreign producers have been found to raise diseased tilapia, full of. Baked Cod with roasted vegetables has always been such a favorite seafood of ours. The spinach and tomato are a great addition added to flavor the cod. We prepare it so many ways but this one is the one we make most often and the best part is you can use any kind of fish you really like. Baked fish in individual foil packets, each served with a delicious mix of summer vegetables.
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