Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, christmas fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Fruit cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Christmas Fruit cake is something that I have loved my entire life. They are nice and they look fantastic.
In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap.
To get started with this recipe, we must first prepare a few components. You can cook christmas fruit cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit cake:
- Take 1 cup brown sugar
- Prepare 1 cup water
- Get 1/4 cup butter
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/2 cup black raisin
- Prepare 1/2 cup tutti fruti
- Make ready 1/2 cup cranberry
- Get 1 1/2 cup maida
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare 4-5 cashews
- Make ready 2-3 cherry
The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. Claxton Fruit Cake Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.
Instructions to make Christmas Fruit cake:
- Take a pan put sugar, water, butter, cinnamon powder, nutmeg powder, salt & black raisin. Mix it all.Cook for 5 min.
- Switch off the flame & add tuttifuti & cranberry.
- When it little warm add maida, baking soda & vanilla essence & mix with cut & fold method.pour into tin lined with butter paper. Put cashews & Cherry on top. Bake at 180°© for 40-50 min in a pre heated oven.
- Cut it after 10-12 hours or completely cooled down.
The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. Fruitcake must be completely cool before removing from the pan. And here's how the making part goes down.
So that’s going to wrap this up for this exceptional food christmas fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
