Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless christmas fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Christmas Fruit Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggless Christmas Fruit Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.
To get started with this recipe, we must first prepare a few components. You can have eggless christmas fruit cake using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Christmas Fruit Cake:
- Prepare 2 cup all purpose flour
- Prepare 1 cup sugar
- Prepare 100 gm melted butter
- Make ready 1 tsp vinegar/lemon juice
- Prepare 1 tsp lemon zest
- Get 1 full cup milk
- Take 1 tsp baking powder
- Prepare 1 /2 cup orange juice
- Get 4 tbsp honey
- Take 1/4 dried fruit peel
- Prepare 1 tbsp dried ginger
- Prepare 1/4 cup tuty fruity
- Prepare 1/4 cup black current & raisins
- Make ready 8-10 cherry chopped
- Get 3/4 cup almond flour
- Make ready 1/4 cup chopped pistachios
- Take 3/4 cup walnuts
- Prepare 2 tsp vanilla essence
- Get 1 tsp rum essence
- Take 2 tbsp coco powder
- Get 1 Greased tin or cake loaf for 4 pound cake
- Make ready 2 inch cinnamon
- Take 4 cloves
- Take 5-8 All spices
- Get 4-6 dried kiwi
Since temperatures in the oven differs according to the size, make and litres, do keep a check. An eggless Christmas fruit cake recipe for your strictly vegetarian guests. The cake is rich with delicious dried fruits and nuts with hints of caramel and winter spices like cinnamon and nutmeg. Instead of eggs, club soda and baking powder is used for a perfectly risen cake.
Instructions to make Eggless Christmas Fruit Cake:
- Firstly in a bowl take orange juice and mix ginger,peeled fruits,kiwi and black currents and soak it for 12 atleast hours.If using rum then this process is done for 20 days at least.
- Beat the sugar,butter and honey first.then add vanilla essence and rum essence.
- Now add baking powder, lemon zest and all spices…Beat them well.
- Mix all dry fruits and coco powder in flour and keep aside.
- Now add pistachios,walnut, almond flour,milk and mix well.
- After mixing them add soaked fruits in orange juice.
- Then add flour on it.don't beat.just mix and transfer into the greased tin.garnish with dried fruit peel.
- Bake it for 2 hours in 150 ° C in pre -heated oven.cool it nicely The mold it and cut into slices.
- Enjoy the Christmas Cake.
Pumpkin pie spice can be substituted for the mixed spice in this recipe. Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has.
So that’s going to wrap this up with this special food eggless christmas fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
