Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and mushroom lasagna bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork and Mushroom Lasagna Bake is something that I’ve loved my entire life.

Here is how you cook that. Here is how you cook that. Pork and Mushroom Lasagna Bake My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite.

To begin with this recipe, we must prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Get Olive oil
  2. Take 1 onion, chopped
  3. Get 2 garlic cloves, finely diced
  4. Take 150 g chorizo, diced
  5. Take 650 g pork mince
  6. Prepare 80 ml marsala wine
  7. Take 170 ml chicken stock
  8. Get 1 box dried lasagna sheets
  9. Make ready 100 g parmesan cheese, grated
  10. Prepare White Sauce
  11. Get 100 g butter
  12. Get 100 g plain flour
  13. Take 1.2 ltr milk
  14. Take Mushroom Mixture
  15. Make ready 25 g dried mushrooms
  16. Take 120 ml boiling water
  17. Prepare 20 g butter
  18. Take 1 onion chopped
  19. Take 1 garlic clove, finely chopped
  20. Get 200 g mushrooms, chopped
  21. Take 2 tbsp sage (fresh or frozen)

In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Heat oil and butter in a large skillet over medium heat. Cook noodles according to package directions.

Instructions to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200Ā°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. Add wine; cook and stir until liquid is evaporated. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. We used center cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs.

So that’s going to wrap this up with this special food pork and mushroom lasagna bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!