Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jel christmas cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
Jel Christmas Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jel Christmas Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jel christmas cake using 18 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Jel Christmas Cake:
- Make ready 200 gm milkmaid
- Make ready 150 maida/ all purpose flour
- Get 1 tea spoon baking powder
- Take 1/2 tea spoon soda
- Take 50 GM butter
- Get 30 ml oil
- Prepare 1 teaspoon vanilla essence
- Make ready 70 ml Milk or water
- Get 1 bowl sugar syrup
- Take For icing:-
- Take 500 Gm fresh whipped cream
- Make ready 1 sugar print photo of santa
- Make ready Star shape nozzel
- Prepare For Gel :-
- Make ready 2 tbsp Gelatin
- Get 2 tbsp Water
- Make ready 2 cups corn syrup
- Get As needed red and green colour
Also, we poked a few holes in the cake with a fork to allow the jelly to ooze into the cake. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it. Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece.
Steps to make Jel Christmas Cake:
- Preheat the oven to 180 degree c on conventional mode
- Take one bowl take the condensed milk and add butter mix it
- In another bowl to sieve maida baking soda and baking powder
- Now this thing add in methai made and butter.
- Mix it gently add in vanilla essence.
- Add milk or water to adjust consistency
- Pour it in the greased cake tin.
- Bake cake in convection mode for 35 to 40 minutes
- Cool cake and cut it horizontally into layers
- Now take fresh cream whippd it with the help of better.
- When you see cream is stiff so cream is ready for icing
- Put it in fridge for 15 minutes
- Apply this sugar syrup on cake layer.
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
- Now stick sugar print photo on center of cake.
- Method For Gel :-
- Dissolve gelatin in the water for 2 minutes.
- Place in the microwave for 20 to 30 seconds.
- In another pan add corn syrup heat it on on low flame.
- When corn syrup is hot add this on gelatin mixture.
- Mix it well.
- Your piping gel is ready.
- Take two bowl. Add gel and red colour. In another bowl add green colour and gel. Mix it well.
- Now pour in both colour gel in piping begs.
- Make design on cake with the help of piping gel beg or spoon.
- Your jel cake is ready.
About ten years ago, my friend Valerie made this cake to. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Pour batter into the prepared baking pan. When you are in the mood for sweet and delicious goodness wrapped up in a single-serving package, a Little Debbie® cake is the perfect solution for your cravings. Great for some on-the-go energy, as an afternoon snack, for dessert after a meal or simply as.
So that is going to wrap this up with this special food jel christmas cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
