Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich fruitcake - christmas fruitcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rich Fruitcake - Christmas Fruitcake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rich Fruitcake - Christmas Fruitcake is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook rich fruitcake - christmas fruitcake using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rich Fruitcake - Christmas Fruitcake:
- Get 8 tbsp rum soaked dry fruits
- Take 2.5 cup all purpose flour
- Take 1.5 cup brown sugar
- Make ready 4 eggs
- Prepare 1.5 tsp baking powder
- Get 3 pinch baking soda
- Get 60 g butter
- Prepare 1 tbsp melted butter for greasing
- Make ready 1 tsp cinnamon powder
- Make ready 1.5 tsp vanilla essence
- Make ready 1/2 cup dark rum
- Get 8-10 almonds, chopped (for garnishing)
A moist rich fruit cake for use as a Christmas cake, Wedding cake or any other celebration cake. Keyword: christmas cake, rich fruit cake. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake.
Instructions to make Rich Fruitcake - Christmas Fruitcake:
- Beat the eggs properly with rum and vanilla essence until blended. Keep aside.
- In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps.
- Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix.
- For batter, pour the blended egg mixture on the dry mixture and whisk properly.
- Add dry fruits and mix very well with the batter.
- Preheat the oven in convection mode on 180 °C for 10 minutes.
- Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon.
- Garnish the top of the batter with chopped almond.
- Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly.
- Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time.
- Once it is done, remove the cake from the oven and let it cool down completely for 1 hour.
- With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now.
This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. How to bake the rich Christmas Fruit cake without soaking the fruits: The day before you are going to bake the cake, set the soaking liquid in a saucepan on the stove on low flame. Add the dried fruits and bring the mixture gently to a simmer, keeping the heat low so that the liquid does not boil away. Now add the prepared caramel syrup, again continue mixing on low speed, till well mixed.
So that’s going to wrap it up with this exceptional food rich fruitcake - christmas fruitcake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
