Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas mawa cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. This cake is perfect for tea time. I like my cake a little warm with a hot cup of masala chai.
Christmas mawa cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Christmas mawa cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas mawa cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas mawa cake:
- Prepare 100 gm butter
- Take 100 gm mawa
- Make ready 100 gm sugar
- Get 200 gm maida
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take as needed Chocolates handmade
- Take Aa needed Cherry
- Prepare Instant mawa
- Prepare 100 gm butter
- Prepare 200 gm milk powder
- Prepare 1 cup milk
Here is a very easy and simple mawa cake recipe. This is eggless cake and we will be making it in a cooker. Mawa gives a fantastic flavour to this cake. It is flavored with cardamom and topped with pistachios and almond flakes.
Steps to make Christmas mawa cake:
- Make a instant with butter,milkpowder and milk
- Now in a bowl mix butter and sugar and make a fluffy texture now add other dry ingredients and mix nycly and now crush the mawa and mix with cut and fold method.
- Take a cake tin add a batter now add homemade chocolates and bake well
- Now cut the cake from centre and icing well
This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember. Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to, because of the use of Cardamom in it.
So that’s going to wrap this up with this special food christmas mawa cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
