Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, christmas light fruit cake #author marathon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Light Fruit Cake #author marathon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas Light Fruit Cake #author marathon is something that I have loved my whole life.
A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. In another large bowl, cream the butter or margarine and sugar together.
To begin with this particular recipe, we have to first prepare a few components. You can have christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Light Fruit Cake #author marathon:
- Take 380 gms self raising flour
- Prepare 250 brown sugar with molasses
- Prepare 300 gms margarine/salted butter
- Take 5 eggs
- Make ready 1 tsp vanilla extract
- Take 1 tsp all spice (mixed spice)
- Prepare 200 gms mixed fruit (raisins, sultanas, orange peel, red & green
Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed. In another bowl, cream shortening and sugar until light and fluffy. Even the kids will enjoy some of these cakes, especially in the form of some Christmas candy recipes like the fruitcake fudge, alcohol-free fruitcake, and chocolate fruitcake.
Instructions to make Christmas Light Fruit Cake #author marathon:
- Preheat oven at 180℃. Prepare sixe 8 baking tin.
- Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
- Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
- Bake for 50 minutes until screwer comes out clean.
- Once cooled, wrap it and eat it the following day.
In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin.
So that’s going to wrap it up for this special food christmas light fruit cake #author marathon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
