Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, christmas beauty (eggless chocolate cake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Beauty (Eggless Chocolate Cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Christmas Beauty (Eggless Chocolate Cake) is something that I have loved my entire life.
Christmas Beauty Eggless Chocolate Cake Recipe By Meeta Burman Cookpad. Eggless Whole Wheat Christmas Cake Without Oven Bakingwithoutoven Athri S Cook Spot. Eggless Christmas Fruit Cake Athri S Cook Spot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
- Prepare 1 cup Maida/ Flour
- Prepare 1/2 tsp Baking Powder
- Get 1 tsp baking soda
- Take 4 tbsp Cocoa Powder
- Make ready 3/4 Cup Powder Sugar
- Prepare 1/2 Cup milk
- Prepare 1/2 Cup Oil
- Get 1/2 Cup curd
- Prepare 2 tsp Instant Coffee Powder
- Prepare 1 tsp Vanilla Essence
- Take 2 Cups Whipped Cream
- Make ready 1/2-1 Cup Glazed Cherries for garnish
This cake was so moist, plus the sweetness from the chocolate chips was so good. Totally this cake is so healthy and taste great with a cup of coffee or chai. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.
Instructions to make Christmas Beauty (Eggless Chocolate Cake):
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
Eggless Chocolate Cake from Ready Cake Mix. Cakes Christmas Desserts Eggless Jain Food Valentine Day. Chocolate cake is almost everyone's favorite. I had so many request if I could share Chocolate cake recipe using ready cake mix but without egg. So I came up with the idea of using flax seeds for egg substitute.
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