Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick christmas cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick christmas cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick christmas cake is something which I have loved my whole life.
Christmas cakes usually take about three hours to cook, but our quick Christmas cake recipe is ready in half the time - perfect for a last-minute fix, or if you're on multiple cake-making duty this year. And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.
To begin with this recipe, we must prepare a few ingredients. You can cook quick christmas cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick christmas cake:
- Prepare 1 cup whole wheat flour
- Get 1/2 cup oil
- Take 3/4 cup brown sugar(used dermera)
- Take 1 tbsps sugar powder (optional)
- Prepare 1 tbsps honey
- Take 1 tbsp jam
- Take 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take Zest of half a lemon and /or an orange
- Take 1/2 cup+2tbsp curd
- Get 1 tsp vanilla extract
- Prepare Pinch salt
- Take 1/2 cup water
- Take All spice powder :
- Make ready 1/4 tsp ginger powder
- Take 1/4 tsp cloves powder
- Make ready 1/4 tsp cinnamon powder
- Prepare 1 Pinch nutmeg powder
Cover and leave to soak overnight. Rum cake is a popular dessert in the Caribbean, and for the parents at the Christmas party who want a dessert that's a little more grown up, it will quickly become a new favorite. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
Steps to make Quick christmas cake:
- First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little
- Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
- In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour.
- Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
- Now add the flour in batches to the wet mixture and fold gently.
- Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
- Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness.
- A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing.
- Slice and enjoy it warm or cold.
These easy recipes take some pressure off of your holiday plate and leave a tasty dessert instead. If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. From an ugly sweater cake to a peppermint cheesecake, these are the. This Easy Peasy Christmas Cake is a well tried and tested family recipe that has stood the test of time (several decades in my family). It doesn't need feeding and so is suitable to give to kids - if they'll eat it!!
So that’s going to wrap this up for this exceptional food quick christmas cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
