Christmas fruit cake
Christmas fruit cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas fruit cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Christmas fruit cake is something that I have loved my entire life.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap.

To get started with this particular recipe, we must prepare a few components. You can cook christmas fruit cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas fruit cake:
  1. Make ready 150 gm maida(all purpose flour)
  2. Prepare 3 tbsp cocoa powder
  3. Make ready 1/2 tsp baking powder
  4. Make ready 100 gm sugar
  5. Prepare 1/4 cup honey/ dates syrup
  6. Make ready 1/2 cup mix dried fruits
  7. Make ready 3 tbsp almonds and walnuts pieces
  8. Get 1/2 cup water

The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. Claxton Fruit Cake The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.

Instructions to make Christmas fruit cake:
  1. Pour 1/2 cup of water in microwave safe bowl,heat for 1 min on quick mode..to make hot water.Add mix dried fruits and nuts in hot water.. Soak for 5 minutes.
  2. Mix maida,cocoa powder and baking powder…in a bowl.
  3. Add sugar,oil,honey/dates syrup to soaked dry fruits and nuts as shown…mix well.
  4. Add this mixture to maida-cocoa mixture..mix well.
  5. Grease microwave safe bowl with oil..pour prepared cake batter into it.
  6. Place this bowl in microwave..bake for 5 mins on high temperature.Standing time 5 mins.Cool completely..keep in fridge for one hour.
  7. Remove from bowl..on plate..upside down..decorate with dry fruits….serve and relish…this Christmas fruit cake.

But Mama's a Southern Baptist, so drinkin's a sin. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Fruitcake must be completely cool before removing from the pan.

So that is going to wrap it up with this special food christmas fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!