Christmas fruit cake
Christmas fruit cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap.

Christmas fruit cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Christmas fruit cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas fruit cake:
  1. Take 1/2 -kg mixed raisins and sultanas
  2. Get 1 cup glace cherries (green and red)
  3. Prepare 1/2 -cup mixed dried peels
  4. Make ready 3/4 -cup brandy
  5. Get 1 cup sugar
  6. Make ready 1/4 -kg butter or margarine
  7. Take 4 eggs
  8. Make ready 1 1/2 - cups plain flour
  9. Get 1/2 cup self-raising flour
  10. Take 1 tbsp ground cinnamon and ground nutmeg mix

The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. Claxton Fruit Cake The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.

Steps to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

But Mama's a Southern Baptist, so drinkin's a sin. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Fruitcake must be completely cool before removing from the pan.

So that’s going to wrap this up with this special food christmas fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!