Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it. Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece. About ten years ago, my friend Valerie made this cake to.
Cranberry Christmas Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cranberry Christmas Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry christmas cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cranberry Christmas Cake:
- Make ready 3 eggs
- Get 1 cup sugar
- Make ready 3/4 cup softened butter
- Make ready 1 tsp vanilla
- Prepare 1 Tbs fresh orange zest
- Take 2 cups AP flour
- Get 12 oz fresh cranberries
The batter will fold down slower off the beaters when consistency has been reached. Cranberry Christmas Cake with Butter Sauce is a soft vanilla cake filled with fresh cranberries served with a warm buttery sauce. It's easy to make & perfect for the holidays. As much as I love cranberries, I always seem to forget about using them in a festive dessert.
Instructions to make Cranberry Christmas Cake:
- Preheat oven to 350°
- With electric mixer, beat eggs and sugar for 7 minutes, until doubled in size (very important since there is no levening agent in this recipe)
- Add butter, vanilla and zest
- Mix 2 minutes
- Fold in flour until about half mixed
- Gently fold in cranberries
- Pour into greased 9x13 pan
- Bake 40-45 minutes
- Cool completely before cutting
I had a full bag of cranberries leftover from the holidays and decided to. Orange Cranberry Bundt Cake - super moist orange cake dotted with cranberries, topped with cream cheese frosting and sparkling cranberries is a perfect dessert for the holidays. You should check this Christmas Cranberry Pound Cake and White Chocolate Cranberry Cheesecake Cake, too! In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition.
So that’s going to wrap this up with this special food cranberry christmas cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
