Layered potato bake
Layered potato bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Repeat layers until all ingredients have been used, finishing with a layer of cheese.

Layered potato bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Layered potato bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have layered potato bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered potato bake:
  1. Take 1 kg potato
  2. Take 4 hard boiled eggs
  3. Get 1/2 red onion finely chopped
  4. Prepare 100 g cheddar cheese (grated)
  5. Take 150 g chorizo sausage(sliced)
  6. Get oil
  7. Get 300 ml milk
  8. Prepare 1 tbsp flour
  9. Prepare 25 g butter
  10. Make ready 200 ml soured cream
  11. Prepare salt

Be the first to review this recipe. Seek out authentic Italian fontina, the semisoft mild cheese from the Valle d' Aosta. Layered Ham & Cheese Potato Bake. Layer potatoes in bottom of baking dish and drizzle with olive oil.

Instructions to make Layered potato bake:
  1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
  2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
  3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
  4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.

Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. A creamy & cheesy casserole made with potatoes, cheese & bacon!. Layer the rest of the potato slices on top, overlapping slightly. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Pour the milk mixture over potatoes.

So that’s going to wrap this up with this exceptional food layered potato bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!