Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spongy cake for christmas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spongy cake for Christmas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spongy cake for Christmas is something which I’ve loved my whole life. They’re fine and they look wonderful.
The traditional Christmas cake is much-loved, but for some, it can be a little heavy, being as rich as it is with dried fruits, brandy, and spices. This Christmas spiced Victoria sponge cake, therefore, perfectly suits those who prefer a lighter confection. The spices will make the cake a little darker than the usual cake.
To get started with this recipe, we have to prepare a few ingredients. You can have spongy cake for christmas using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spongy cake for Christmas:
- Make ready 1 1/2 cup Maida-
- Make ready 250gm Milk maid-
- Get 1 1/2 tbsp Beking powder
- Make ready 1/2 tbsp Beking soda -
- Get 50 gm Chini -
- Take 1 1/2 tsp Vinegar
- Prepare 1 1/2 tbsp Butter-
- Get 2 tbsp Refind -
- Make ready 250gm Milk-
- Get Ghee-
- Get 200gm Salt-
- Get Greel stand
Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. In a sponge cake, there is more egg than flour which allows it to have a very foamy, springy texture (think of angel cake here). A pound cake has heavy fat content that comes from the butter, making it a pound cake, not a sponge cake. I suppose we call in sponge cake because of the appearance to an actual sponge cake.
Steps to make Spongy cake for Christmas:
- In first step ek cooker lete hai. Usme namak dalte hai. Hole wala plate and greel stand dalte hai. Like this. Ise 10minute grm hone dete hai. Tb tak ghol taiyar krte hai.
- Ek bowl lete hai usme butter, refind, chini powder, milate hai. And ab milk maid milate hai. Halke hatho se 5 minutes tak milate hai.
- Milk me veneger milate hai.
- Maida chalte hai. Isme beking powder, beking soda. Sb sath me milate hai.
- Ab butter, oil and milk maid wale mixture me thora thora kar ke Maida mixture and milk veneger ka mixture thora thora kar ke dalte milate jate hai. Taki gaath and bane. 5 minute tak milate hai. Acche se mil Jane par, steel ya aluminium ke bowl me ghee as acche se grill kar ke ghol dalte hai. And medium flame par dalte hai. Hot cooker me. Half hour ke liye. But toothpick chubha kar check krte hai, sticky to nahi hai. sticky hai to 15 aur sim flame par hone dete hai. Now it's ready. Ise thanda hone dete hai. It's ready to eat..
- Butter and milk ko room temperature par hi rahne par use krna.
Tips for Hot Milk Sponge Cake. Use fresh and full-fat milk, as it is the key ingredient. Also, use fresh and good quality butter, for a velvety Cake. Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
So that’s going to wrap this up with this exceptional food spongy cake for christmas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
