Christmas cookie bites
Christmas cookie bites

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas cookie bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make a half-batch of our Best Sugar Cookie Recipe and roll out the cookie dough on a floured surface.; We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square. They put other Christmas cookies to shame! I bake these and everyone in my house is popping them in their mouths!

Christmas cookie bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Christmas cookie bites is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have christmas cookie bites using 6 ingredients and 10 steps. Here is how you can achieve it.

  1. Make ready 1 cup all purpose flour
  2. Make ready 2 tablespoon corn starch
  3. Get 100 g unsalted butter
  4. Take 1/4 teaspoon kosher salt
  5. Take 3 tablespoon icing sugar
  6. Prepare Sprinkles (red,green,white)

The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves. These whimsical treats will be a hit with adults, too. These holiday season cookie recipes are simple, easy, and downright delicious. Consider these cookies the perfect little bite of Christmas, all wrapped up in one tasty treat!

  1. Put the butter, salt and icing sugar in a deep bowl (unsalted butter is made from pure cow's milk so the milky taste of your cookie comes from the butter).
  2. Use a spatula or your hands to cream all together until smooth
  3. Add the all purpose flour and corn starch
  4. Mix well together and mold
  5. Roll out using a rolling pin to 1/2 inches thickness then place the dough in the freezer to harden.
  6. Pour the sprinkles in a plate
  7. After dough has hardened, remove from freezer and use a cooker cutter or any cutter of your choice to cut cookie to shape. - then gently press each cut cookie on the sprinkle and place on a lined oven tray.
  8. Place a parchment paper on top to cover the cookies before placing it in the preheated oven(180degrees c). To prevent quick browning of the cookies as you do not need to brown the cookie and also to avoid melting the sprinkles.
  9. Place on the lower oven rack between 15-20 minutes while checking every 5 minutes to ensure it does not get brown.
  10. Remove from oven and place gently on a lined rack to cool

Get the Recipe: Eggnog Blossoms Eggnog Meltaway Cookies. When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan Ricky's Pecan Snowball Cookies, Vermont Christmas Card Cookies, Maple Shortbread Cookies, Speculoos, and Ginger Chocolate Chunk with Maple Eggnog Directions for Eggnog: Laura's Reindeer Bites, White Chip Cranberry Cookie, Chocolate Crinkle Surprise, Horns, and Vermont Christmas Cookie, with Homemade Eggnog Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. This brownie-cookie hybrid brings the fudgy chocolate interior of a brownie to a two-bite cookie. Fun & Unique Christmas Cookie Gift Tins & Boxes.

So that is going to wrap it up with this special food christmas cookie bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!