Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yugoslavia dream bars a.k.a "christmas cookies". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something that I have loved my whole life.
Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. We made Dream Bars or aka Christmas cookies.
To get started with this particular recipe, we have to prepare a few components. You can have yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
- Take 1 1/2 cups sugar
- Get 2 1/2 cups all purpose flour
- Make ready 1/2 pound butter (I used salted)
- Get 1 egg yolk
- Take 4 large egg whites
- Get 1 tsp lemon extract
- Make ready 1/4 chopped walnuts
- Prepare 1 9x13 pan
- Prepare Blackberry jam or any flavor you like that goes well the lemon
These cookie bars are uncommon in most holiday spreads, but oh my, one bite and you'll be adding these cookies to your usual rotation. A layer of buttery cookie sits under jam, which sits under fluffy meringue, which sits under nuts — yes, each layer is delicious, and yes, they combine into an utterly. Virtually identical recipes, called Yugoslavian Christmas Cookies–or Jam Bars–or Dream Bars–can be found all over the Internet. Beat in egg yolks; stir in flour.
Instructions to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
- Preheat oven to 350 degrees.
- Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
- Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
- Spread jelly over dough mixture in the pan
- Swirl meringue over jelly. Sprinkle with chopped walnuts.
- Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
- Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
- This was the raspberry with the lemon meringue No Walnuts - Non traditional
- This was the traditional with blackberry and walnuts
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