Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, springer family christmas "cookies". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Melt butter in a large stock pot. Add marshmallows when butter is melted.. We like to press a maraschino cherry into the center for the holidays.
Springer Family Christmas "Cookies" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Springer Family Christmas "Cookies" is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have springer family christmas "cookies" using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Springer Family Christmas "Cookies":
- Make ready 2 C cornflakes
- Prepare 12 oz large marshmallows
- Prepare 3/4 oz green food coloring
- Get 1 stick salted butter
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. She was Swiss and French but lots of German foods…Maiden name: Luchsinger. I also remember Potato Pancakes…I have my grandmother's recipe for Springerle cookies but it is only ingredients with no amounts or directions.
Steps to make Springer Family Christmas "Cookies":
- Melt butter in a large stock pot. Add marshmallows when butter is melted. Stir to coat. Add food coloring when marshmallows have smooth consistency. Stir. Add cornflakes slowly, folding to coat. When cornflakes are fully coated, use a smaller spoon to scrape cornflake mixture from kitchen stirring spoon. Mix will be extremely sticky and difficult to work with!
- Drop clumps of cornflake mixture onto counter lined with parchment paper. Allow 10 minutes for cookies to cool and form shape before removing from parchment. Store in layers of parchment paper inside an airtight tupperware or tin.
- Variations; Cinnamon red hots to use as decor while forming cookies into a christmas wreath shape, fluff, brown sugar, cane sugar, liqueurs
Press mold firmly into dough, flip over, and gently roll over dough with rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough from sides of mold. Gently coax dough out of mold with fingertips and onto baking sheet. Springerle are white, anise-flavored cookies, made from a simple egg-flour-sugar dough.
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