Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Fruit Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas Fruit Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Choose from Savannah's delicious, rich layer cakes or our mini cake assortments. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas fruit cake using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 3/4 cup All purpose flour
- Get 2 numbers Egg
- Make ready 2/3 cup Sugar Granulated
- Prepare 1/2 cup Vegetable Oil
- Prepare 3/4 cup Dry fruits (chopped)
- Get 1/4 cup Water
- Take 2 tablespoons Cranberry sauce (optional)
- Get 2 tablespoons Vanilla essence
- Get 1 teaspoon Baking powder
- Prepare 2.5 tablespoons flour All pupose (for dusting fruits)
The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa.
Instructions to make Christmas Fruit Cake:
- Add the water, 1/3 cup sugar, Vanilla essence, cranberry sauce and fruits in a sauce pan and bring to a boil
- Once boiled, turn off the heat and let it cool
- Prepare the cake tin by brushing with oil and dusting with the flour, or use a non stick cooking spray
- Mix all the remaining ingredients together thoroughly (except the flour for the fruits)
- Preheat your oven at 200 degree Fahrenheit for 10 minutes
- Strain the fruits from the liquid and toss in flour so that all the pieces are coated with a thin layer of flour
- Add the strained liquid to the batter and mix well
- Now slowly fold in the fruits into the batter
- Pour into the cake tin evenly
- Place in the oven
- Bake at 360 degree Fahrenheit for 50 minutes
- Test by inserting a skewer or a spaghetti stick, if it comes out clean your cake is done
- Remove from oven and let it cool down completely
- Serve with a fruity wine.. Merry Christmas!
Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. Fruitcake must be completely cool before removing from the pan.
So that’s going to wrap it up with this exceptional food christmas fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
