Baked Stuffed Razor Clams
Baked Stuffed Razor Clams

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked stuffed razor clams. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Stuffed Razor Clams is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Stuffed Razor Clams is something which I have loved my entire life.

Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Arrange the razor clams on a baking sheet and refrigerate.

To begin with this recipe, we must prepare a few components. You can have baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Razor Clams:
  1. Get 500 Grooved razor shell
  2. Take 8 tablespoons Grated bread
  3. Prepare 1 clove Garlic
  4. Take 4 tablespoons extra virgin olive oil
  5. Make ready 2 tablespoons White wine
  6. Prepare Parsley
  7. Get salt and pepper

Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Mix in clam meat, torn bread, parsley and celery leaf. Strain clam broth through a fine sieve, and reserve for making stuffing. When clams are cool enough to handle, remove all meat, and reserve.

Steps to make Baked Stuffed Razor Clams:
  1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
  2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
  3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
  4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
  5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

Remove half of each clam shell, and discard. Place the clam meat and the rest of the ingredients (excluding the paprika and lemon slices) in a food processor or blender and pulse until mixed but not puréed. Known to the rest of the world as baked stuffed clams, "stuffies" are a mix of bread, meat, and minced clams, baked on the half shell. Think of it as clam stuffing. On its own, anything described as "clam stuffing" doesn't seem too appetizing, especially to someone who isn't a fan of or familiar with clams.

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