Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolaty christmas cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolaty Christmas Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolaty Christmas Cake is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have chocolaty christmas cake using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolaty Christmas Cake:
- Prepare 1 cup milk hot
- Get 1 cup water hot
- Prepare 1 3/4 cups maida
- Get 3/4 cup cocoa
- Take 1 1/2 tspns baking powder
- Make ready 1 1/2 tspns baking soda
- Make ready 1 tspn salt
- Prepare 2 eggs
- Take 1/2 cup oil
- Make ready 1 1/2 tspns vanila essence
- Make ready 1 cup wafer kitkat crumbs
- Prepare 1/2 cup chocolate syrup
- Get 1 cup sugar syrup
Only you'll know how easy it is to make! In a large bowl, cream butter and sugar until light and fluffy. The tablespoon measurements for the spices are correct - this cake is so flavoursome it can take this quantity of spice. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.
Steps to make Chocolaty Christmas Cake:
- Sift all the dry ingredients [ flour, sugar,cocoa,salt,baking powder,baking soda ]. add keep it aside.
- In a bowl mix all the liquid ingredients except hot water.
- Keep stirring it with a whisk
- Now add the hot water to it and using a spatula mix every thing to form a loose batter
- Now set the oven @ 175 degree c
- Butter the mould and use a parchment paper.
- Pour the mix to the mould and hav a good tap twice.
- Now bake it for 30-35 minutes.
- Take them out and keep it in a wire rack
- Now cut the cake horizontally and moist it with the sugar syrup..
- Now spread the kitkat wafer crumbs over it
- Keep the second half cake over the crumbs and moist it with remaining syurp.
- Pour a layer of chocolate syrup and decorate it with remaining crumbs…
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.
So that’s going to wrap it up with this exceptional food chocolaty christmas cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
