Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap.
Christmas Fruit Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Christmas Fruit Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook christmas fruit cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Cake:
- Take Dry fruits
- Take 1 cup Cashew nut (chopped)
- Take 2 cups Rum brandy or
- Make ready 1/2 kg Sugar
- Make ready 1 1/2 cups Water
- Make ready 5 Clove
- Get 3/4 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Prepare 500 kg Flour
- Take 2 tsps Baking powder
- Make ready 1 tsp Baking soda
- Take 1/2 kg Butter
- Make ready 1/2 kg sugar Powdered
- Prepare 10 Egg
- Prepare 1 tsp Vanilla essence
- Get 3/4 cup Orange juice
Order fruitcake online from Red Truck Bakery. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine.
Instructions to make Christmas Fruit Cake:
- Soak the fruits in brandy or rum for at least a month.
- Grease and line 2 round pans and preaheat the baking oven to 180°.
- Heat and melt the sugar in a pan. When the color of the melted sugar become dark brown, remove from heat and add 1 1/2 warm water. Bring it back to the fire and boil for few miniutes and remove from the fire.
- Sift the flour, baking soda, baking powder and spices together and keep it a side.
- Beat butter and sugar very well and then add eggs one by one beating well. Then add flour and gently fold it.
- Finally add cooled caramel, vanilla, orange juice and soaked fruits and combine very well.
- Transfer the cake batter in to the prepared pans and bake the cake in preheated oven and bake for approx 1 hour.
- Remove from oven and decorate as you may wish including icing.
The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. Fruitcake must be completely cool before removing from the pan. Place each cake on a large sheet of aluminum foil.
So that’s going to wrap it up with this exceptional food christmas fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
