Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas mulled wine velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Mulled Wine Velvet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Christmas Mulled Wine Velvet Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
This year I decided to try making a Christmas-style cake for me to have at Christmas, and hopefully win some of the others away from the evil Christmas pudding too ;). I took a red wine velvet cake recipe that I had and altered it by replacing the red wine with mulled wine, and added some Christmas spices to the icing. This is one of my favourite Christmas cake recipes & is usually the one I end up making.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Get For the sponge
- Make ready 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Take 150 grams granulated sugar
- Take 430 grams dark brown sugar
- Make ready 4 large eggs
- Take 2 tsp vanilla extract
- Make ready 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Take 400 grams plain flour, plus more for flouring tins
- Take 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Make ready 3/4 tsp ground cinnamon
- Prepare 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Make ready For the filling
- Make ready 450 grams mascarpone cheese
- Make ready 135 grams icing sugar
- Make ready 1 pinch of salt
- Get 1/4 tsp ground gloves
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Make ready 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
First, infuse wine for the ganache topping. Heat red wine and mulled wine spice bags in a small pan over low heat until simmering. If you're looking to make an impressive Christmas cake, draw inspiration from holiday flavors and dishes you already know and love. Think about all of the sweets and drinks that come to mind this time of year: spiced nuts, peppermint candies, chocolate fudge, hot cocoa, mulled wine and eggnog.
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Mulled Wine Cake with Cherries is a great cake for the holidays! It's a fluffy, moist cake which is perfect to enjoy with a cup of coffee or hot chocolate.. This Mulled Wine Cake gets you in the right Christmas mood! - Julia. German Mulled Wine Cake for Christmas. Mulled wine is a spiced and heated red wine, perfect for a cold winters evening and smelling every so much like Christmas!
So that’s going to wrap this up for this special food christmas mulled wine velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
