Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas cookies- classic vanillekipferl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanillekipferl are small, crescent-shaped cookies with a heavy dusting of vanilla sugar which gives them their typical flavor. The little croissant shaped cookies are a real classic German Christmas cookie and. Probably every German grandmother makes Vanillekipferl at Christmas time.
Christmas Cookies- Classic Vanillekipferl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Christmas Cookies- Classic Vanillekipferl is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
- Prepare 250 Grams All purpose flour (Weizenmehl)
- Make ready 1 Pinch Baking Powder (Dr. Oetker Original Backin)
- Make ready 125 Grams Sugar
- Prepare 1 Packet Vanilla Sugar (See ref: )
- Make ready 3 Egg yolks (Size: M, Medium sized Eggs)
- Prepare 200 Grams butter Margarine Soft or
- Take 125 Grams ground Almonds (Dr. Oetker gemahlene Mandeln)
- Get 50 Grams Sugar Powdered
- Get 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
My Oma's Vanillekipferl and other Kipferl type cookies also have no eggs. A tricker dough to shape, light fingers are needed, and the reward is a wonderfully textured cookie. The Christmas Eve meal in Austria often includes fried carp because traditionally Christmas Eve was a day of fasting from meat. Roast apples and braised cabbage are other dishes that may be found on the dinner table, along with Christmas cookies and often a special Christmas cake.
Instructions to make Christmas Cookies- Classic Vanillekipferl:
- Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
- DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
- Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
- Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
- SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
- ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
- If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.
Vanillekipferl: Vanilla Crescent Another classic and crumbly cookie, Vanilla Crescent Cookies - or Vanillekipferl - are usually found kicking around at Christmas time. These sweet cookies - known for their crescent shape - are dusted off with powdered sugar and served just like that. This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Store cookies with different flavors in separate containers, or they will pick up the flavors of the other cookies.
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