Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brandied butter wreath cookies * christmas *. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brandied Butter Wreath Cookies * christmas * is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brandied Butter Wreath Cookies * christmas * is something that I’ve loved my whole life. They’re nice and they look fantastic.
Brandied Butter Wreath Cookies * christmas * i love these cookies! the brandy really sets them off! time consuming but worth every minute! renee. Cream butter and sugar, then beat in yolk and brandy. Blend in flour, little by little, mixing well after each addition.
To get started with this recipe, we must prepare a few ingredients. You can have brandied butter wreath cookies * christmas * using 6 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Brandied Butter Wreath Cookies * christmas *:
- Get 1 cup soft butter or margarine
- Prepare 2 cup flour
- Get 2/3 cup powdered sugar, sifted
- Get 2 tbsp brandy (any flavor u would like)
- Make ready 1 flour as needed (see direction #2)
- Make ready 1 various xmas sprinkles, see direction #14
The shape looks beautiful all on its own! For the Christmas wreath cookies, liberally sprinkle green sanding sugar on the cookies after piping and before freezing. After the cookies are baked, you can press the large holly berry sprinkles into the cookies. Transform your rice krispie treats into a festive holiday wreath!
Steps to make Brandied Butter Wreath Cookies * christmas *:
- mix all ingredients together to form a workable dough.
- if to wet add flour as needed until it stretches easily and molds well.
- refridgerate dough for an hour.
- preheat oven to 350
- this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out.
- grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long.
- cut the 12 inch long in half.
- pinch together one side.
- twist the rolls around each other.
- shape the twist into a circle and pinch all ends together. this form your wreath..
- place onto parchment lined cookie sheet or spray with baking spray.
- repeat until u have no dough left.
- for the decorations…
- u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design.
- once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up"
- cool on wire rack.
- serve! :)
- enjoy!
- just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!
This scrumptious wreath is festooned with sour cherry ball candies for literally, the cherry on top. This treat is easy to make and looks simply stunning! For more Christmas treats try Soft Gingerbread Cookies, Peppermint Sugar Cookies, and Easy Brownie Christmas Trees. These cookies look like little Christmas Wreaths and are great fun for the kids to help with. People always look at these suspiciously, but once they try them, they can't get enough.
So that’s going to wrap this up with this exceptional food brandied butter wreath cookies * christmas * recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
