Christmas Fruit Cake
Christmas Fruit Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Christmas Fruit Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Christmas Fruit Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas fruit cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Fruit Cake:
  1. Take 2 Cups all purpose flour
  2. Make ready 2 Teaspoons baking powder
  3. Make ready 1 Teaspoon baking soda
  4. Make ready 11/2 Cups unsalted butter , room temperature
  5. Take 11/2 Cups castor sugar
  6. Get 4 eggs Temperaturelarge , room temperature
  7. Take 2 Teaspoons vanilla essence Pureepure
  8. Take 3 Teaspoons candied fruits

Order fruitcake online from Red Truck Bakery. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine.

Instructions to make Christmas Fruit Cake:
  1. Preheat oven to 180 degrees C and place a rack in center of oven. Butter loaf pan or line the bottom of the pan with parchment paper
  2. In a large bowl, mix the flour, baking powder and salt & sift together twice
  3. In a seperate bowl with a hand mixer, beat the butter until creamy and smooth, add the sugar gradually, beating continuously on medium-high speed until light and fluffy (this takes about 5 minutes). Scrape down the sides of the bowl as needed.
  4. The batter should now be light in colour and fluffy in texture. Then add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
  5. The batter will look curdled but don't panic as the batter will come together again after you add the flour mixture.
  6. Add the vanilla, candied fruits & the flour mixture and mix. Pour the batter into the prepared pan and smooth the top.
  7. Bake for about 40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes.

The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. Fruitcake must be completely cool before removing from the pan. Place each cake on a large sheet of aluminum foil.

So that’s going to wrap this up for this exceptional food christmas fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!