Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruitcake balls/ christmas balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fruitcake Balls/ Christmas balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fruitcake Balls/ Christmas balls is something that I have loved my entire life. They are fine and they look wonderful.
If desired, drizzle with a confectioners' sugar icing or roll in finely chopped nuts or confectioners' sugar. Store in a tightly covered container in a refrigerator, separating layers with waxed paper. Add the chocolate to the fruitcake mix in thirds, stirring well after each addition.
To begin with this particular recipe, we have to prepare a few components. You can cook fruitcake balls/ christmas balls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruitcake Balls/ Christmas balls:
- Get 800 grams dark fruit cake
- Make ready 250 grams Dark cooking chocolate
- Prepare 125 grams butter
- Prepare 200 grams white cooking chocolate
- Prepare 10 glazed cherries / real cherries
- Take 2 tbsp Rum/Brandy
Pour several tablespoonfuls of bourbon over the top of the fruitcake. Cover and refrigerate for several hours or overnight. Using two forks, break fruitcake into large chunks. In large bowl, with wooden spoon, beat shortening, sugar, baking powder, salt, and cinnamon until well combined.
Instructions to make Fruitcake Balls/ Christmas balls:
- crush dark chocolate fruit cake into bowl using fork
- melt butter and pour into crushed cake
- melt dark chocolate in microwave or over stove and pour into crushed cake
- Add 2 tablespoons rum into mix
- roll into balls and place on baking paper
- leave to set for 5 minutes in fridge
- cut cherries into quarters
- melt white chocolate and dip a bit of the balls into white chocolate
- top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.
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