Veggie Pasta Bake
Veggie Pasta Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole. With a variety of veggies and cheese, this vegetable baked pasta is great for crowds, easy to freeze and reheat, and convenient for meal prep!

Veggie Pasta Bake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Veggie Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Pasta Bake:
  1. Take 750 g Penna Pasta
  2. Get Olive oil (max 3 tablespoons only), plus extra for drizzling
  3. Prepare Salt
  4. Prepare Sauce
  5. Make ready 2 cans plum tomatoes (400g each)
  6. Prepare 1 jar pasta bolognese sauce (500g)
  7. Take 1/4 cup water
  8. Prepare 1 tsp Italian herbs (rosemary, oregano, thyme)
  9. Prepare 3 Garlic cloves, finely chopped
  10. Take 3 green chillies halved, lengthwise (medium spice level)
  11. Get 1-1.5 tbsp sugar
  12. Make ready Fresh basil (leave some for garnish)
  13. Make ready VEGGIES + SAUSAGES (dry-fried/grilled & baked)
  14. Get Vegetarian sausages (I used Cauldron brand)
  15. Take 1 courgette/zuchinni, chopped round then into half moons
  16. Prepare 1 Aubergine (medium-large), cut vertically- see pics below
  17. Take 1 pack button mushrooms, washed and medium chopped
  18. Prepare 120 g pack Spinach, washed
  19. Take 1 large red onion
  20. Get 1 tsp balsamic vinegar
  21. Make ready Toppings
  22. Take Fresh basil
  23. Get Cheddar and mozarella, shredded/grated
  24. Make ready Olive oil for drizzling

So be careful not to overcook the pasta. For cheese sauce, in a small saucepan melt butter; stir in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.

Instructions to make Veggie Pasta Bake:
  1. Preheat oven to 180 degrees celsius- for sausages and courgette later
  2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
  3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
  4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
  5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
  6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
  7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
  8. In same pan, cook your mushrooms until no longer watery. Set aside.
  9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
  10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
  11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until warm and bubbly. The finishing touch of toasted, buttery panko bread crumbs adds a crunch that's oh-so satisfying. Perfect for when you're craving a baked pasta that goes beyond. This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

So that is going to wrap this up for this special food veggie pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!