Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, danish christmas biscuits (pebernødder). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Danish Christmas biscuits (pebernødder) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Danish Christmas biscuits (pebernødder) is something that I have loved my entire life. They are fine and they look wonderful.
This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. In Denmark we call these small cookies pebernodder which directly translated means pepper nuts. These cookies are very popular in Denmark, Germany and the Netherlands and are internationally sometimes referred to as pfeffernuesse or simply just peppernuts.
To begin with this recipe, we must first prepare a few ingredients. You can have danish christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Danish Christmas biscuits (pebernødder):
- Get 1 tsp white pepper
- Make ready 500 grams flour
- Get 100 ml cream (fløde)
- Get 1 tsp baking powder
- Get 1 tsp cardamom
- Get 1 tsp soda
- Prepare 1 tsp cinnamon
- Make ready 1 tsp ground ginger
- Get 250 grams sugar
- Make ready 250 grams butter
I'm a little behind, but better late than never! We've been fortunate enough to meet some of his Danish relatives on their various trips to the states, but we have yet to go over there to visit. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy.
Steps to make Danish Christmas biscuits (pebernødder):
- preheat oven to 200°
- mix butter and sugar with an electric mixer.
- whip the cream in the dough (slow start)
- mix spices, baking powder, soda and four. Stir it into the batter.
- knead the batter with your hands, but not too much.
- roll the dough into sausages, approx. as thick as a finger.
- cut them into small pieces (about 1 cm.)
- place om baking sheets, and bake them for approx. 10 minuts.
- they should not be too brown, and make sure they do not get too much on the bottom.
Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. The recipe is used in the old town in Aarhus, Denmark. Directly translated pebernødder is peppernuts, but there are no pepper in these tiny cookies, and they do not contain nuts. Home › For the Christmas Lovers › Pebernødder - Danish cookies. Karen Volf Pebernødder - Danish cookies.
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