Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic homemade christmas cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch.
Basic Homemade Christmas Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basic Homemade Christmas Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have basic homemade christmas cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Homemade Christmas Cake:
- Make ready 1 cup Maida
- Get 1 cup Sugar
- Make ready as required Salt
- Make ready 100 gms Butter
- Prepare 4 Eggs
- Get 1-1/2 spoon Baking powder
- Get few drops Vanilla essence,
- Get as required Cashew nuts
- Prepare as required Khismis/raisins
- Prepare as required Ghee
Other Christmas Recipe Ideas Chocolate Cake - For those who aren't a fan of classic Christmas cake make a chocolate cake. This will be a sure favourite with those with a sweet tooth. Mince Pies - Prepare mince pies but before baking wrap them up in cling film and put them in the freezer. And here's how the making part goes down.
Instructions to make Basic Homemade Christmas Cake:
- Making a Christmas or normal homemade cake. I have taking at 1st in mixer 1cup of sugar, dust it. Then take a bowl & hand grinder add sugar & just lite salt for taste add 4 eggs, mix it well, then 100gms butter mix it gently, after that 1cup of Maida, mix it with hand grinder properly some times.
- When mix it properly use vanilla essence mix it, then use baking powder 1-½ spoon mix properly after that add spread Cashew, Kismis & Confiture. This raw mixture ready for baking.
- Take a big size silver bowl, saucepan or cookware & another medium-size silver bowl or foil bowl. In the medium bowl scoop properly ghee & pour this bowl. Ready gas oven start to burn take it very low temperature, collect a big bowl or cookware top of gas oven take a ring in the middle of big bowl for a distance of two bowls, this cake's mixture take on medium bowl & seat in a big bowl of in the ring & cover this a lid for 45 minutes.
- Now my delicious sponge cake is ready. Then you can a beautiful smile, your cake is ready to eat. You can slice and serve for eating.
The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Most recipes call for dried fruit to be soaked overnight. It's the most wonderful time of the year—especially if you love dessert! Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread. You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake!
So that’s going to wrap this up for this special food basic homemade christmas cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
