Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas wine plum cake/muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No Alcohol Christmas Plum Cake is a must for me. I simply love the aroma of this cake. The spices and fruity flavor makes Christmas cake very special.
Christmas Wine Plum Cake/Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Christmas Wine Plum Cake/Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Wine Plum Cake/Muffins:
- Prepare 1 cup maida
- Make ready 1/2 cup butter
- Get 2 eggs
- Prepare 1/2 cup castor sugar
- Make ready 1/4 cup wine/rum/brandy (anyone one)
- Make ready 1/4 tsp soda
- Prepare 2 tbsp ordinary sugar
- Prepare 2 tbsp + 3/4 cup water (explained below how to use)
- Prepare 1 tsp nutmeg powder
- Make ready 1 tsp elaichi / cardamom powder
- Get 1/2 tsp dalchini / cinnamon powder
- Make ready pinch mace powder
- Make ready 2 plums chopped
- Get 1/2 cup walnuts chopped
- Take As needed raisins
A month before Christmas Keralites dress up their wine caskets with equal quantities of grapes and sugar which are coarsely crushed. This is deluxe moist and delicious Jamaican black Christmas cake. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. You can used Red Label Wine if that's what you preferred X'Mas is not complete without yummy Plum Cakes How to prepare alcohol-free Plum cake is being shown.
Instructions to make Christmas Wine Plum Cake/Muffins:
- Take a double boiler and melt the butter.
- Add caster sugar beat well in clockwise direction
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
- Add eggs, beat well
- Add maida and soda together, again beat well
- Add caramel mixture to it, beat well
- Now add wine plum fluid it,,,beat well again
- Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
- Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
- Keep in preheated oven at 210degree for 30-35min
- Note1:- 1) Caramel Mixture:- - Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, - Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
- Note2:- 2) Wine Plum Fluid:- - Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.
Do try out, and let us know your feedback. Kerala Plum Cake recipe with step by step pictures and instructions. Learn how to make Christmas fruit cake using eggs. Traditional Christmas fruit cakes are prepared by soaking dry fruits in Rum/Wine for long time. I used orange juice as alternative.
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