Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless caramelised christmas plum cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This eggless Christmas Plum Cake recipe is the simple and eggless version of the popular Rum-soaked Fruit & Nut Plum Cake Recipe on my blog.. Strain the fruits out of the syrup and store the syrup in a jar. Combine the dry ingredients together, like.
Eggless caramelised Christmas Plum cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggless caramelised Christmas Plum cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless caramelised Christmas Plum cake:
- Prepare 2 tbsp Walnuts
- Prepare 2 tbsp Cashews
- Prepare 2 tbsp Almonds
- Get 1/2 Cup Dates
- Prepare 2 tbsp Raisins
- Prepare 3 tbsp tutti fruity
- Prepare 8-10 Cherry
- Get 2 tbsp Pistachios
- Get 1 Cup Orange Juice
- Prepare For Caramel
- Make ready 1/2 Cup Sugar
- Get as needed Water
- Get Wet Ingredients
- Make ready 1/3 Cup Oil
- Make ready 1 1/2 tbsp Vinegar / Lemon Juice
- Get Dry Ingredients
- Get 2 Cup Maida / All purpose Flour
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Take 1/4 tsp Cardamom Powder
- Take 1/4 tsp Nutmeg Powder
- Get 1/4 tsp Cinnamon Powder
- Make ready 1/8 tsp Cloves Powder
Eggless Christmas Bakes - Online Class Alert. Good morning dear readers of the blog. Christmas is around the corner and most of you would be willing to make a plum cake to celebrate. To avoid fruit sinking, we cook the dry fruits while making the caramel sauce.
Instructions to make Eggless caramelised Christmas Plum cake:
- Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
- Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
- Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
- For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
- Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
- To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
- Fold the batter gently and ensure there are no lumps.
- Now preheat the oven for 10 minutes at 180c.
- Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
- Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
- Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
- Our plum cake is ready.
No one can find this is an eggless plum cake. So lets see how to make Eggless Christmas fruit cake recipe without rum in convection oven. Don't forget to check out my Eggless plum cake in Pressure cooker. It's not Christmas without the customary fruit cake. This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts.
So that’s going to wrap it up with this special food eggless caramelised christmas plum cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
