Naked Christmas Cupcakes
Naked Christmas Cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, naked christmas cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naked Christmas Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Naked Christmas Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

So it was a busy weekend for baking, and I loved every single minute of it.. No need to fuss over a separate Icing or frosting. I tried this technique a second time for some Christmas cupcakes that I made for my aunt this week.

To get started with this particular recipe, we must prepare a few components. You can have naked christmas cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Naked Christmas Cupcakes:
  1. Make ready 1/2 cup butter softened
  2. Take 220 g sugar
  3. Get 3 egg white
  4. Take 1 tsp vanilla extract
  5. Prepare 1 cup milk
  6. Make ready 2 cups all-purpose flour
  7. Prepare 1 tbsp baking powder
  8. Prepare 1 pinch salt
  9. Get As needed Food coloring, red & green

Reindeer Cupcakes via With Sprinkles on Top. Red Velvet Cupcakes with Cream Cheese Frosting via She Makes and Bakes. Christmas Cupcakes via Flickr - Lynette Brandl. Ornament Cupcakes via Your Cup of Cake.

Instructions to make Naked Christmas Cupcakes:
  1. Heat oven to 180°C and line a muffin tin. - In a large bowl cream, the butter and sugar together for a minute. Add eggs and vanilla extract beat for a minute.
  2. Then add milk and combine. Add flour, baking powder, salt and combine well. Divide the cake batter into 3 equal parts.
  3. Add about food coloring to each bowl to make red, and green batters.
  4. Stir well, so no streaks of plain batter remain. (Add additional food colouring if necessary).
  5. Spoon the mixture into the paper cases starting with the white batter, and then green, red.
  6. Repeat adding each subsequent spoonful on top of the previous colour until they are almost full.
  7. Bake in the oven for 15-20 minutes or toothpick inserted into one of the cakes comes out clean. - Enjoy your less sugary and colorful cupcakes.

Naked cakes recently became trendy when bakers realized that the real beauty of a cake was in the ingredients themselves. This sweet recipe, for instance, highlights nature's beauty—no bells and whistles necessary. Get the recipe at I Am Baker. Fake cupcakes/faux cupcakes/artificial cupcakes/fake food/artificial food/photo props/Christmas cupcakes/Christmas decor/Holly/Display food FairchildsCreations. Faux cupcakes/fake cupcakes/naked cupcakes/fake food/food props/tea party/shabby chic/kitchen decor/photo props.

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