Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese christmas tree bread sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Christmas Tree Bread Sticks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cream Cheese Christmas Tree Bread Sticks is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Serve warm; Answers to Questions About the Recipe The Pull-Apart Christmas Tree bread is topped with finely shredded mozzarella, finely chopped spinach, and chunks of cherry tomatoes.
To begin with this recipe, we must prepare a few components. You can have cream cheese christmas tree bread sticks using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Christmas Tree Bread Sticks:
- Take 1 cup flour (maida)
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Prepare 1 tablespoons olive oil or any oil
- Take 1/4 cup water add as required
- Prepare 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Get 1/2 tablespoon lemon juice
- Take For the filling
- Take 1 cup chopped kale
- Make ready 1 cup cream cheese or thick hung curd, softened
- Take 2 garlic cloves, minced
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon onion powder
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon chilli powder
- Make ready 1 teaspoon Italian seasoning
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 cup cheddar or mozzarella cheese
- Take 1 tablespoons butter
Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top. People also love these ideas In today's post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! And be sure to check out the football version for game day and the sweet nutella version for Valentine's Day!.
Steps to make Cream Cheese Christmas Tree Bread Sticks:
- In a mixing bowl take 1 cups of flour or Maida, salt, sugar, baking soda and baking powder. - Mix very well. - Add 1 tablespoons olive oil and ½ tablespoon lemon juice. - Mix and crumble the flour. - Add water slowly and knead the dough. - Keep on kneading till you get a soft and smooth dough.
- As there is no yeast you have to really knead very well. Knead at least for 10 to 12 minutes. - The dough should become elastic and stretchable - It should not be sticky but tacky. Rub some oil on your hands while kneading - Rub a little olive oil all over the dough and keep aside covered in a bowl. - Allow the dough to leaven for 2 to 2:30 hours.
- Check the dough by punching one of your fingers in the dough and the depression should give away. - Once again knead the dough lightly before using it. If not using immediately, cover the dough in aluminium foil or a keep it covered in a closed container in the fridge. - You can also freeze the dough and it will stay good for a month
- Make a large ball of the dough and roll it into a rectangle. - Spread butter paper and roll on top of it as it would stick after the filling is put on it. - With the help of a pizza cutter cut a triangle from two ends taking it to the centre. - With both the edges combine to make another triangle.
- Preheat oven to 400 degrees. - In a bowl, beat together the kale and cream cheese. Add the garlic, salt, onion powder, pepper, chilli powder, Italian seasoning and beat to combine. - Add parmesan cheese and 1/2 cup cheddar cheese and beat to combine. - Don’t forget to use a parchment paper or foil under the rolled out dough. - Spread the cream cheese evenly over one triangle. Sprinkle some parmesan all over it. - Now take the other triangle and place it over the stuffing gently sealing the edges.
- Now with the pizza cutter, make gashes from the top end. Start from the centre to the edge make a clean cut till the bottom. - Repeat the same on the other side. - Now take each block and gently twist it once at the top and as you go down where it’s broader, twist two to three times. - Bake the tree for about 20 to 25 minutes until quite golden brown on top and cooked through on the bottom. - Melt butter and stir in garlic salt and seasoning, brush over breadsticks.
- The bread sticks are pull-apart and mine were really very tasty although the tree didn’t turn out very meat. - Serve the Cream Cheese Christmas Tree Breadsticks Stuffed with Kale and Cream Cheese, warm.
As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) is the food. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top. Line a baking sheet with parchment paper. Roll each piece into a ball.
So that is going to wrap this up for this special food cream cheese christmas tree bread sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
