Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, snow cake/cupcakes #christmas baking contest. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about Snow cake, Cupcake cakes, Cake decorating. But, one version of holiday cupcakes I've always wanted to make, but felt like was almost not worth it, was snow globe cupcakes. Remove the cupcakes from the tin and set them on a wire rack to cool.
Snow Cake/Cupcakes #Christmas Baking Contest is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Snow Cake/Cupcakes #Christmas Baking Contest is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have snow cake/cupcakes #christmas baking contest using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Snow Cake/Cupcakes #Christmas Baking Contest:
- Prepare 2 cups flour
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/8 teaspoon salt
- Make ready 1/2 cup shortening, butter or margarine
- Make ready 1 1/4 cup sugar
- Make ready 1 teaspoon vanilla
- Take 4 egg whites
- Make ready 1 1/3 cups buttermilk (lala)
See more ideas about snow white cake, white cake, cake. This no bake snowball cake is not to be confused with hostess Sno Balls. Although those little snack cakes are delicious, this is a little bit different. It is called a snowball cake because it is put together in a mixing bowl.
Steps to make Snow Cake/Cupcakes #Christmas Baking Contest:
- Heat oven to 180 degrees. Prepare pan of your choice by greasing and adding a light dusting of flour.
- Beat shortening, margarine or butter in a medium bowl. If you want the cake to look white, use shortening. Use an electric mixer or you can do it by hand
- Add the vanilla and sugar and beat till well combined. Scrape the sides of the bowl as you beat. The batter should look whitish.
- In another bowl mix all the dry ingredients: flour, baking powder, baking soda and salt. Just a word of caution…I switched the measurements for the soda and baking powder but realized before I dumped it into the flour. :) This is the dry mixture.
- Separate the egg whites from the eggs. We will be using the egg whites. Add the egg whites one at a time to the shortening, sugar and vanilla mixture. Beat till well combined. batter should look white.
- Add dry mixture and buttermilk alternately to beaten mixture. Beat after each addition. Beat till combined.
- This is my "being real" step. As I was taking pictures of the batter, my phone decided to dive into the batter…deep sea diving style…..completely submerged! I was able to fish it out and clean it….it works! Grateful for miracles and grace! This is what the batter should look like. :)
- Pour batter into pan of your choice. I used cupcake pans. Bake at 180 degrees for 15 minutes. Check for doneness after 14 minutes. Decorate as desired. YUM!
It sets up in the bowl so that when you turn it out, it looks like a round snowball. the really special part of this snowflake cupcakes treat is the white chocolate snowflakes on top. We have a handy dandy printable Snowflake Stencil Template template that makes this part really easy. Just print it out, cover with a piece of parchment paper and trace with a white chocolate placed in a piping bag with small tip. See more ideas about Snowflake cake, Cake, Christmas cake. I decorated these Snowman cupcakes with simple vanilla frosting, Sprinkles or funfetti for buttons, and white marshmallows for the head.
So that is going to wrap this up for this exceptional food snow cake/cupcakes #christmas baking contest recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!