Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked omelette with ham, Langres cheese and grilled asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves. Who would think to do an omelette from the Bbq.

To begin with this particular recipe, we must prepare a few components. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Get 6 eggs
  2. Prepare 120 prosciutto cotto ham or other good quality ham
  3. Get 200 g asparagus
  4. Prepare 2 tbsp olive oil
  5. Get Sea salt
  6. Take 1 pinch ground black pepper
  7. Take 80 g Langres cheese
  8. Get Rocket leaves for garnish

Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. Spread chopped asparagus and grated cheese on top of the eggs. Cook the omelet until the eggs are softly set. Gently run a rubber spatula around the edge of the omelet for the uncooked eggs to flow underneath so it cooks nicely.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

It will take about a minute. I used egg substitute instead of real eggs, cottage cheese instead of parmesan cheese, seasoned salt instead of regular salt and tarragon, and reduced fat Jimmy Dean sausage instead of ham; I added minced garlic, fresh sliced mushrooms, and sliced zucchini - the result was fabulous! Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.. Once out of oven, I add either lemon juice or some grated best quality parmesan cheese. A frittata is cooked on the stove top and in the oven.

So that’s going to wrap it up for this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!