Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, light fruit cake # christmas bakingcontest #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Light fruit cake # Christmas Bakingcontest #Authormarathon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Light fruit cake # Christmas Bakingcontest #Authormarathon is something which I have loved my entire life. They are nice and they look fantastic.
This is a light fruit cake that is excellent for a wedding cake. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light fruit cake # christmas bakingcontest #authormarathon using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Make ready 2 cups flour
- Prepare 3/4 cup sugar
- Prepare 3/4 cup oil
- Take 2 tbs mixed dried fruits
- Make ready 1 tbs b/powder
- Prepare 1 tbs vanilla essence
- Make ready 3/4 cup milk
- Prepare 3 eggs
Add flour, salt, and baking powder. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). In another bowl, cream shortening and sugar until light and fluffy.
Instructions to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Put eggs and essence in a bowl.
- Beat until fluffy.
- Add in sugar,oil and milk
- Add in 2 drops of egg yellow colour
- Fold in the already sieved flour and b/powder
- Toss the fruits in flour and add to the batter and fold in.
- Pour in a greased pan.
- Bake in a preheated oven at 170C for 40-45mins.
- Frost and serve
In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container.
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