Last minute Christmas Cake | Egg-less Christmas Fruit Cake
Last minute Christmas Cake | Egg-less Christmas Fruit Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, last minute christmas cake | egg-less christmas fruit cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Egg-less Christmas Fruit Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Last minute Christmas Cake

To begin with this recipe, we must prepare a few components. You can have last minute christmas cake | egg-less christmas fruit cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Make ready 120 g brown sugar
  3. Make ready 1 tsp cinnamon powder
  4. Make ready 1/4 tsp ginger powder
  5. Prepare 1/4 tsp cloves powder
  6. Prepare 1 pinch salt
  7. Get 1 tsp baking soda
  8. Take 1/2 tsp nutmeg powder
  9. Get 1 cup buttermilk
  10. Take 100 g melted butter
  11. Get 1 tsp vanilla extract
  12. Make ready 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)

Today, I'm gonna show you how to make a distinctive dish, last minute christmas cake One of my favorites food recipes. This time, I will make it a bit unique. Cream the butter and sugar together, and then stir in the orange and lemon zest, eggs, treacle and almonds.

Instructions to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
  1. In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
  2. Mix everything and keep that aside.
  3. In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into the prepared loaf pan and even out the top.
  6. Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
  7. Let cool down for 5 minutes before removing from the pan.

An easy Christmas cake that can be made just two days in advance! Packed with boozy fruits and baked low and slow. No marinating no creaming just mix, simmer stir then bake. This is the fruit cake lovers cake because it is so quick simple and delivers on fruity moist texture. This recipe is really moist with a great flavour.

So that is going to wrap this up with this special food last minute christmas cake | egg-less christmas fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!