Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless christmas cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Christmas Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless Christmas Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Cake:
- Take 1/2 cup raisins
- Get 1/2 cup chopped cashews
- Prepare 1/4 cup chopped citrus peels
- Make ready 8-9 chopped apricots
- Make ready 1/2 cup chopped dates
- Get 1/4 cup tutti fruity
- Prepare 9-10 glazed cherries (sliced)
- Take 1 cup rum or orange juice or apple juice
- Make ready 1.5 cups all purpose flour or maida
- Take 3/4 cup whole wheat flour
- Take 1.5 cups brown sugar or normal sugar
- Take 1 cup oil or melted butter
- Get 1 cup soy milk/dairy milk
- Make ready 2 tbsp apple cider vinegar or regular vinegar
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 tsp vanilla extract
- Make ready 1.5 inches cinnamon
- Get 2 cloves
- Make ready 2 cardamoms
- Prepare 2 all spice
- Prepare 2 pinches grated nutmeg
This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance. Steps In Making Eggless Christmas Cake.
Steps to make Eggless Christmas Cake:
- First of all, chop all the dry fruits and take out in a jar or a bowl.
- Pour rum or orange juice or apple juice and mix well.
- Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
- In between, stir and shake so that the dry fruits are soaked properly.
- In a grinder, grind all the spices and keep aside.
- Take a loaf pan or a cake mould and grease it well.
- Preheat the oven at 180 degrees for 20 mins.
- Sift together both the flours, spice mix and baking powder. Keep aside.
- Add oil and sugar and mix well.
- Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
- Add vanilla essence and mix quickly.
- Pour in the cake pan and tap it.
- Place some extra sliced cherries on top.
- Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
- Check by inserting a toothpick. If it comes out clean, your cake is done.
- Wrap in a cling film or store in a container.
Alcohol free & Eggless Christmas Cake is ready!! Enjoy with your family and friends this Christmas!! Tips: Boiling the dry fruits along with the spice powders and other ingredients gives a magical aroma. I have used curd in place of eggs. Christmas cake is an exotic cake loaded with various fruits and nuts.
So that’s going to wrap this up with this exceptional food eggless christmas cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
