Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou)
Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas butter cookies (xristougeniatika mbiskota boutirou). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou). Hello everyone, I hope that all are well and getting ready for the holidays. I am feeling better and better each day :).

Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas butter cookies (xristougeniatika mbiskota boutirou) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):
  1. Make ready 2 1/3 All Purpose Flour
  2. Take 1/4 teaspoon Salt
  3. Make ready 1 cup softened Butter
  4. Prepare 1 cup Crystal fine Sugar
  5. Take 1 Egg
  6. Prepare 2 teaspoons Vanilla Extract
  7. Take Sprinkles
  8. Get Sugar Powder
  9. Take Glaze/Icing

It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. …

Steps to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):
  1. In a bowl combine flour and salt and set aside for later use.
  2. Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat.
  3. Slowly add the flour mixture into the butter batter and beat until it becomes dough.
  4. Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out.
  5. Roll out dough. Use any cookie cutter that you have on hand.
  6. I have star cookie cutters 🙂 Bake on medium to high for 20 minutes.
  7. Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) - - Kali Orexi!!! 🙂

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