Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, your sweet protein treats this christmas - almond cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a stand mixer, or in a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy. In a blender, blend oats, cooked sweet potato, apple sauce, protein powder, egg, egg white, almond milk, cinnamon, and baking powder until smooth. Add two eggs, one at a time, beating well after each addition.
Your sweet protein treats this Christmas - Almond cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Your sweet protein treats this Christmas - Almond cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have your sweet protein treats this christmas - almond cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Your sweet protein treats this Christmas - Almond cake:
- Prepare 1/2 cup Almond powder (badam powder)
- Make ready 1/2 cup All purpose flour (maida)
- Take 1/2 cup Clarified butter (Ghee)
- Prepare 1/4-1/2 cup Milk
- Get 3/4 cup powdered sugar
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence or
- Prepare 1/2 teaspoon cardamom powder (elaichi powder)
You can also freeze this almond cake recipe if you need it to keep longer than five days. To freeze it, let it cool completely. Slow Cooker Protein-Rich Almond Joy Oatmeal. So have your cake and eat your protein too by trying one of these recipes.
Instructions to make Your sweet protein treats this Christmas - Almond cake:
- Take ¼ cup of almonds and powder it in a blender. - Add badam powder in a bowl, add 2 teaspoon milk to it and mix. Add sugar to it. Mix well and add baking powder and baking soda. Now add ghee and vanilla essence (or cardamom powder) Mix well.
- Pour milk slowly, mixing well. Ensure the batter is of semisolid consistency (just pourable) Take care not to add more milk as this cake tends to become very soft and crumbly.
- Transfer to oil greased cake tin, dusted with maids. Transfer the cake batter to this dish. Bake in a preheated oven at 175 degrees Centigrade for 20 – 30 minutes.
- Check in between with a toothpick, if the cake is baked. You can do so by inserting a toothpick, into the cake. If it comes out clean your cake is ready. Cool it and savour this protein-rich cake with a hot cup of tea!
The truth is, you can enjoy a sweet treat—and it doesn't have to be a no-sugar added wafer or something the rest of the family won't enjoy. Carrot cake is one of the most popular "vegetable-inclusive" desserts and for good reason. Usually accompanied by a smooth cream cheese frosting - and several hundred calories per serving. This recipe combines a healthy, single-serving carrot cake recipe with a low-calorie cream cheese frosting! Made with stevia and smooth almond butter, these guilt-free treats are the perfect balance between melt-in-your-mouth and crunchy.
So that’s going to wrap this up for this special food your sweet protein treats this christmas - almond cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
