Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves. Who would think to do an omelette from the Bbq.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Get 6 eggs
  2. Take 120 prosciutto cotto ham or other good quality ham
  3. Make ready 200 g asparagus
  4. Take 2 tbsp olive oil
  5. Prepare Sea salt
  6. Make ready 1 pinch ground black pepper
  7. Make ready 80 g Langres cheese
  8. Take Rocket leaves for garnish

Spread chopped asparagus and grated cheese on top of the eggs. Cook the omelet until the eggs are softly set. Gently run a rubber spatula around the edge of the omelet for the uncooked eggs to flow underneath so it cooks nicely. It will take about a minute.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group. Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.. Baked Asparagus & Cheese Frittata Baked Asparagus & Cheese Frittata. I used egg substitute instead of real eggs, cottage cheese instead of parmesan cheese, seasoned salt instead of regular salt and tarragon, and reduced fat Jimmy Dean sausage instead of ham; I added minced garlic, fresh sliced mushrooms, and sliced zucchini - the result was fabulous! Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish..

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